The BBQ Concepts Blog
Grilling tips, mouth-watering recipes, outdoor kitchen design ideas, and the latest from our Las Vegas showroom.
Saturday March 3rd, BBQ Concepts Grilling Class Overview
Chopped Champ Chef Phillip Dell instructed another grilling class over at BBQ Concepts in Las Vegas, Nevada yesterday. For this class, he decided to go Mardi Gras style. Chef Dell grilled up some scrumptious Creole Shrimp, Barbecue Jambalaya, and Grilled Bananas Foster. Chef Dell absolutely delivered during this class with a fantastic meal! If […]
Traeger Recipe – Smoked Dry Rubbed Baby Back Ribs
Smoked Dry Rubbed Baby Back Ribs Difficulty2/5 Prep time15 mins Cook time5 hrs Serves4 – 6 HardwoodHickory Smoke and spice make for a winning baby back combo. These pork baby back ribs are seasoned with a sweet and spicy rub, smoked over rich hickory wood and set with our smokin’ Traeger ‘Que BBQ sauce. Ingredients […]
Traeger Recipe – Baked Pickles with Buttermilk Dip
Baked Pickles with Buttermilk Dip Difficulty1/5 Prep time20 mins Cook time10 mins Serves4 – 6 HardwoodAlder The pickles make for the ultimate game day appetizer. These pickles are breaded a delicious blend of spices and panko, baked and paired with a creamy buttermilk dip you won’t be able to get enough of. Ingredients Baked Pickles: […]
Traeger Wood Pellet Grill Recipe – Short Rib Chili by Daniel Seidman
Traeger Super Center of Las Vegas, Nevada – BBQ Concepts BBQ Concepts is the official Traeger Pellet Grill super center of Las Vegas, Nevada. We’re die-hard Traeger fans and happily carry the most extensive selection of Traeger Wood Pellet Grills, Seasonings, Sauces, Rubs, Shelves, Wood Pellets, Accessories and more. We invite you to come on […]
Roasted Sweet Potato Steak Fries Recipe – Traeger Wood Fire Grills
Roasted Sweet Potato Steak Fries Difficulty1/5 Prep time10 mins Cook time40 mins Serves4 – 6 HardwoodHickory These hickory roasted sweet potato fries will blow you away. Thick cut sweet potato fries are given a smokin’ kick with fresh rosemary for the perfect savory sidekick for any meal. Ingredients 3 SWEET POTATOES 4 tbsp OLIVE OIL […]
Traeger Recipe – Baked Artichoke Dip with Homemade Flatbread
Baked Artichoke Dip with Homemade Flatbread Difficulty 2/5 Prep time 20 mins Cook time 30 mins Serves 8 – 12 Hardwood Cherry You’ll flip over this wood-fired dip. Homemade flatbread is paired perfectly with a melty, cheesy, bubbly baked artichoke dip everyone will love. Ingredients Baked Artichoke Dip: 1 (14 oz) can ARTICHOKE HEARTS, DRAINED […]
Traeger Wood Pellet Grill Recipe – Baked Deep Dish Apple Pie
Baked Deep Dish Apple Pie Difficulty2/5 Prep time10 mins Cook time40 mins Serves8 – 12 HardwoodPecan Apple pie like never before. This buttery spiced filling is loaded with apples, cranberries and citrus zest, topped with a homemade crust and baked in deep dish over pecan. Ingredients Crust: 2-1/2 cups ALL-PURPOSE FLOUR 1 tbsp SUGAR 1 […]
Traeger Recipe – Roasted Brussels Sprouts with Cheddar Cream
Roasted Brussels Sprouts with Cheddar Cream Difficulty2/5 Prep time10 mins Cook time30 mins Serves4 – 6 HardwoodCherry Brussels sprouts prepared the way they should be; roasted over cherry wood, and smothered in a savory and salty bacon cheese sauce. Ingredients 2 LB BRUSSEL SPROUTS, TRIMMED AND HALVED 1 SMALL ONION, FINELY DICED 2 OZ BACON, […]
Traeger Wood Pellet Grill Recipe – Smoked Venison Holiday Jerky
Smoked Venison Holiday Jerky Difficulty2/5 Prep time20 mins Cook time4 hrs Serves6 – 8 HardwoodBig Game Blend Sweet, salty and snack-worthy. Thin venison slices are given a bath in a sweet and salty marinade and smoked over our classic Big Game Hardwood for some big flavor. Stick that in your back pocket. Ingredients 2 lb […]
Traeger Wood Fire Grills – Baked Holiday Sugar Cookies
Baked Holiday Sugar Cookies Difficulty2/5 Prep time25 mins Cook time10 mins Serves6 – 8 HardwoodCherry A wood-fired twist on a classic treat, perfect for the holidays. Homemade buttery sugar cookies are kissed with cherry wood and topped with a decadent cream cheese frosting. So good, you’ll be fighting over who gets to lick the spoon. […]
The Ultimate Holiday Grilling Class at BBQ Concepts
Barbecue Concepts just finished our latest class with professional chef instructor Chef Phillip Dell. The course was called “The Ultimate Holiday Grilling Class” and revolved around easy to prepare holiday meals. The menu was both simple, yet tasted beautifully complex. All in all, a delightful meal that’s easy to replicate as well as build core […]
Traeger Recipe – Roasted Rack of Venison with Cranberry Sauce
Roasted Rack of Venison with Cranberry Sauce Difficulty2/5 Prep time20 mins Cook time55 mins Serves2 – 4 HardwoodBig Game Blend A wild blend of savory and sweet. Freshly harvested rack of venison is roasted over our big game blend and paired with a sweet and sour cranberry sauce. Ingredients Rack of Venison: 1 (8 rib […]
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