The BBQ Concepts Blog
Grilling tips, mouth-watering recipes, outdoor kitchen design ideas, and the latest from our Las Vegas showroom.
Saturday March 3rd, BBQ Concepts Grilling Class Overview
Chopped Champ Chef Phillip Dell instructed another grilling class over at BBQ Concepts in Las Vegas, Nevada yesterday. For this class, he decided to go Mardi Gras style. Chef Dell grilled up some scrumptious Creole Shrimp, Barbecue Jambalaya, and Grilled Bananas Foster. Chef Dell absolutely delivered during this class with a fantastic meal! If […]
Traeger Recipe – Smoked Dry Rubbed Baby Back Ribs
Smoked Dry Rubbed Baby Back Ribs Difficulty2/5 Prep time15 mins Cook time5 hrs Serves4 – 6 HardwoodHickory Smoke and spice make for a winning baby back combo. These pork baby back ribs are seasoned with a sweet and spicy rub, smoked over rich hickory wood and set with our smokin’ Traeger ‘Que BBQ sauce. Ingredients […]
Traeger Recipe – Baked Pickles with Buttermilk Dip
Baked Pickles with Buttermilk Dip Difficulty1/5 Prep time20 mins Cook time10 mins Serves4 – 6 HardwoodAlder The pickles make for the ultimate game day appetizer. These pickles are breaded a delicious blend of spices and panko, baked and paired with a creamy buttermilk dip you won’t be able to get enough of. Ingredients Baked Pickles: […]
Traeger Smoker Recipe – Whole Smoked Chicken
Whole Smoked Chicken Wrap your next poultry cook with a little Traeger Wood Pellet Grill smoke. This whole chicken is brined, seasoned with our Big Game rub, lemon, garlic, fresh thyme and mesquite smoked for some smokin’ flavor. Difficulty 3/5 Prep time 10 mins Cook time 3.5 hrs Serves 6 – 8 Hardwood Mesquite Ingredients […]
Traeger Recipe – Roasted Brussels Sprouts with Cheddar Cream
Roasted Brussels Sprouts with Cheddar Cream Difficulty2/5 Prep time10 mins Cook time30 mins Serves4 – 6 HardwoodCherry Brussels sprouts prepared the way they should be; roasted over cherry wood, and smothered in a savory and salty bacon cheese sauce. Ingredients 2 LB BRUSSEL SPROUTS, TRIMMED AND HALVED 1 SMALL ONION, FINELY DICED 2 OZ BACON, […]
Traeger Wood Pellet Grill Recipe – Smoked Venison Holiday Jerky
Smoked Venison Holiday Jerky Difficulty2/5 Prep time20 mins Cook time4 hrs Serves6 – 8 HardwoodBig Game Blend Sweet, salty and snack-worthy. Thin venison slices are given a bath in a sweet and salty marinade and smoked over our classic Big Game Hardwood for some big flavor. Stick that in your back pocket. Ingredients 2 lb […]
The Ultimate Holiday Grilling Class at BBQ Concepts
Barbecue Concepts just finished our latest class with professional chef instructor Chef Phillip Dell. The course was called “The Ultimate Holiday Grilling Class” and revolved around easy to prepare holiday meals. The menu was both simple, yet tasted beautifully complex. All in all, a delightful meal that’s easy to replicate as well as build core […]
Traeger Recipe – Roasted Rack of Venison with Cranberry Sauce
Roasted Rack of Venison with Cranberry Sauce Difficulty2/5 Prep time20 mins Cook time55 mins Serves2 – 4 HardwoodBig Game Blend A wild blend of savory and sweet. Freshly harvested rack of venison is roasted over our big game blend and paired with a sweet and sour cranberry sauce. Ingredients Rack of Venison: 1 (8 rib […]
Traeger Recipe Skillet Baked Potato Cake
Skillet Baked Potato Cake Difficulty2/5 Prep time10 mins Cook time40 mins Serves4 – 6 HardwoodCherry Skip mashed and go with baked. Creamy potatoes are simply seasoned with butter, salt & pepper, sliced, layered and baked in classic cast-iron over cherry wood. Ingredients 2 lb small russet potatoes, thinly sliced 8 tbsp butter, melted 3 tbsp […]
BBQ Concepts – The Ultimate Holiday Grilling & Cooking Class w/ Chef Phillip Dell
The Ultimate Holiday Grilling Class with Chef Phillip Dell With Special Guests from Almo & Their Amazing Outdoor Kitchen Expedition Trailer Sign-up below to RSVP to this special class! Location: 5060 S. Fort Apache St. #135 Las Vegas, NV 89148 Ticket Price: $60 Per Person Date: Tuesday, November 21st, 2017 Time: 6PM – 8PM Are […]
Traeger Recipe – Roasted Hasselback Potatoes by Doug Scheiding
Roasted Hasselback Potatoes by Doug Scheiding Difficulty2/5 Prep time30 mins Cook time2 hrs Serves6 – 8 HardwoodOak Make a meal out of these potatoes. Bacon and butter are loaded into hasselback style potatoes, slow roasted and topped with melted cheddar cheese and fresh scallions. Ingredients 6 large RUSSET POTATOES 1 lb BACON 1/2 CUP BUTTER […]
Traeger Recipes – BBQ Halved Chickens by Doug Scheiding
BBQ Halved Chickens by Doug Scheiding Difficulty2/5 Prep time15 mins Cook time60 mins Serves8 – 12 HardwoodApple Half the chicken with 100% of the flavor. Injected with Butcher’s BBQ Honey, seasoned with Pork & Poultry, cooked over applewood and glazed with a tangy, sweet apricot sauce. Ingredients 1 (5 LB) YOUNG FRESH CHICKEN 6 tbsp […]
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