The BBQ Concepts Blog
Grilling tips, mouth-watering recipes, outdoor kitchen design ideas, and the latest from our Las Vegas showroom.
Traeger Recipe – Baked Turkey and Stuffing Hash
Baked Turkey and Stuffing Hash Difficulty2/5 Prep time5 mins Cook time30 mins Serves2 – 4 HardwoodMaple Remember your smokin’ spread with this leftover turkey hash. Sweet potato, stuffing, and turkey are sautéed, topped with runny poached eggs and drizzled with maple syrup for a breakfast you’ll be thankful for. Ingredients 1 SMALL sweet potato 2 […]
Traeger Recipe – Thanksgiving BBQ Turkey
Thanksgiving BBQ Turkey Difficulty2/5 Prep time30 mins Cook time4 hrs Serves8 – 12 HardwoodTurkey Blend Show your true BBQ colors and slather your bird with a little texas spicy this Thanksgiving. Brined, seasoned and glazed, this bird is BBQ through and through. Ingredients 1 (18-20 lb) WHOLE TURKEY 1 TURKEY BRINE KIT 1/4 cup TRAEGER […]
Traeger Wood Pellet Grill Recipe – Baked Sweet Potato Casserole with Marshmallow Fluff
Baked Sweet Potato Casserole with Marshmallow Fluff Review It Difficulty2/5 Prep time10 mins Cook time90 mins Serves6 – 8 HardwoodPecan Sweet potato casserole like never before. This creamy, sugary and buttery sweet potato casserole is topped with a sweet, homemade marshmallow fluff and baked over pecan for some well-rounded wood-fired flavor. Ingredients Sweet Potato Casserole: […]
Traeger Thanksgiving Recipe – Ultimate Smoked Turkey
Ultimate Smoked Turkey Difficulty3/5 Prep time60 mins Cook time3 hrs Serves6 – 8 HardwoodApple Give your turkey the smoke it deserves. This bird is brined in our signature citrus brine kit, rubbed down with Turkey Rub and smoked over none other than our Turkey Blend hardwood for flavor inside and out. Ingredients 1 (18-20) LB […]
Traeger Wood Pellet Grill Demo Day Event Coverage Photos – 10-28-17
Traeger Demo Day at BBQ Concepts of Las Vegas, Nevada BBQ Concepts and Traeger Wood Pellet Grills teamed up for our first ever Traeger Demo Day. The event was held last weekend on Saturday, October 28th, 2017. It was amazing! Our favorite Traeger representative Taylor was out here at our BBQ Concepts location for the […]
BBQ Concepts – The Ultimate Holiday Grilling & Cooking Class w/ Chef Phillip Dell
The Ultimate Holiday Grilling Class with Chef Phillip Dell With Special Guests from Almo & Their Amazing Outdoor Kitchen Expedition Trailer Sign-up below to RSVP to this special class! Location: 5060 S. Fort Apache St. #135 Las Vegas, NV 89148 Ticket Price: $60 Per Person Date: Tuesday, November 21st, 2017 Time: 6PM – 8PM Are […]
Traeger Recipe – Texas Style BBQ Brisket by Doug Scheiding
Texas Style BBQ Brisket by Doug Scheiding Difficulty4/5 Prep time30 mins Cook time12 hrs Serves6 – 8 HardwoodTexas Beef Blend A brisket worthy of any true Texan. This full packer is injected with Butcher’s prime, sprayed down with apple juice, rubbed with a prime rib and coffee rub mix, topped with black pepper and smoked […]
Traeger Recipe – Roasted Hasselback Potatoes by Doug Scheiding
Roasted Hasselback Potatoes by Doug Scheiding Difficulty2/5 Prep time30 mins Cook time2 hrs Serves6 – 8 HardwoodOak Make a meal out of these potatoes. Bacon and butter are loaded into hasselback style potatoes, slow roasted and topped with melted cheddar cheese and fresh scallions. Ingredients 6 large RUSSET POTATOES 1 lb BACON 1/2 CUP BUTTER […]
Traeger Recipes – BBQ Halved Chickens by Doug Scheiding
BBQ Halved Chickens by Doug Scheiding Difficulty2/5 Prep time15 mins Cook time60 mins Serves8 – 12 HardwoodApple Half the chicken with 100% of the flavor. Injected with Butcher’s BBQ Honey, seasoned with Pork & Poultry, cooked over applewood and glazed with a tangy, sweet apricot sauce. Ingredients 1 (5 LB) YOUNG FRESH CHICKEN 6 tbsp […]
Traeger Recipe – Rabbit Tail Cocktail by Jim Meehan
Rabbit Tail Cocktail by Jim Meehan Difficulty1/5 Prep time5 mins Cook time25 mins Serves1 HardwoodApple Citrus, smoke and apple brandy come together in perfect harmony for the perfect fall cocktail. Wood-fired lemon wheels, the juice of lemon and orange get mixed with smoked simple syrup and stirred into apple brandy for a cold drink that’ll […]
Traeger Wood Fire Grill Recipe – Grilled Harvest Vegetables
Grilled Harvest Vegetables Difficulty1/5 Prep time25 mins Cook time35 mins Serves4 – 6 HardwoodOak Farm fresh veggies always taste better grilled. The perfect blend of harvest vegetables are grilled over oak, mixed with fresh herbs and topped with parmesan for a light and earthy dish. Ingredients 6 ears corn on the cob, husked 2 green […]
Traeger Tailgate Recipe – BBQ Baby Back Ribs with Bacon Pineapple Glaze by Scott Thomas
BBQ Baby Back Ribs with Bacon Pineapple Glaze by Scott Thomas Difficulty3/5 Prep time10 mins Cook time3 hrs Serves4 – 6 HardwoodHickory Calling all pork lovers. These ribs are mind-blowingly delicious. Give these baby backs and spicy rubdown, some BBQ treatment, and glaze ’em with a homemade sweet & savory pineapple bacon glaze. Ingredients 2 […]
Ready to Build Your Dream Outdoor Space?
We're licensed, bonded & insured. Book a free in-home consultation and let us bring your outdoor living vision to life.