Traeger Recipe – Baked Turkey and Stuffing Hash
Baked Turkey and Stuffing Hash
- Difficulty2/5
- Prep time5 mins
- Cook time30 mins
- Serves2 – 4
- HardwoodMaple
Remember your smokin’ spread with this leftover turkey hash. Sweet potato, stuffing, and turkey are sautéed, topped with runny poached eggs and drizzled with maple syrup for a breakfast you’ll be thankful for.
Ingredients
- 1 SMALL sweet potato
- 2 tbsp unsalted butter
- Kosher salt to, taste
- black pepper, to taste
- 2 cups leftover stuffing
- 4 large eggs, poached
- Pure maple syrup
Preparation
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes. Place a cast iron skillet on the grill while it pre-heats.
Grate sweet potato on the large holes of a box grater.
Add butter to pre-heated skillet and stir to coat. Add sweet potato and season with salt and pepper.
Close lid and cook for 10 minutes, stirring once in between cooking or until tender.
Add leftover stuffing and cook until brown and crisp on the bottom, about 10 minutes.
Drain any excess liquid from pan and crack eggs over top, being careful not to break yolk. Close lid and continue to cook for an additional 10 minutes.
Drizzle hash with maple syrup and season with salt and pepper. Serve immediately. Enjoy!
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Are you ready for the next BBQ Concepts grilling & cooking class? We just scheduled our next class on Tuesday, November 21st, 2017. This holiday inspired class will run from 6PM-8PM. The new class revolves around holiday meals and will be instructed by none other than Chef Phillip Dell. Tickets are limited; we only have room for ten individuals. If we receive enough participation, we’ll go ahead and schedule an additional class on Wednesday night. Make sure to RSVP through the link below. We can’t wait to see you there! The exciting part of this upcoming grilling class is the fact that Almo is bringing out their “Outdoor Kitchen Expedition” trailer. This trailer is filled to the brim with Alfresco – Open Air Culinary System components (Alfresco is a leading manufacturer of outdoor barbecue grills & cooking components). All class attendees will get the chance to learn and grill on Alfresco’s state-of-the-art equipment.
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