Blog Category
Grilling Tips
Barbecue education, maintenance, conversions, and how-to guides
66 posts
BBQ Concepts – The Ultimate Holiday Grilling & Cooking Class w/ Chef Phillip Dell
The Ultimate Holiday Grilling Class with Chef Phillip Dell With Special Guests from Almo & Their Amazing Outdoor Kitchen Expedition Trailer Sign-up below to RSVP to this special class! Location: 5060 S. Fort Apache St. #135 Las Vegas, NV 89148 Ticket Price: $60 Per Person Date: Tuesday, November 21st, 2017 Time: 6PM – 8PM Are […]
Traeger Wood Pellet Grill Recipe – New York Style Pepperoni Pizza
New York Style Pepperoni Pizza Difficulty2/5 Prep time20 mins Cook time15 mins Serves4 – 6 HardwoodApple We’ve got a wood-fired take on a classic NY style pizza. Homemade dough, topped with a delicious homemade tomato sauce, finished with cheese, pepperoni and dusted with cornmeal. Ingredients Pizza Dough: 4 1/2 cups bread flour, plus more for […]
Traeger Recipe – Texas Style BBQ Brisket by Doug Scheiding
Texas Style BBQ Brisket by Doug Scheiding Difficulty4/5 Prep time30 mins Cook time12 hrs Serves6 – 8 HardwoodTexas Beef Blend A brisket worthy of any true Texan. This full packer is injected with Butcher’s prime, sprayed down with apple juice, rubbed with a prime rib and coffee rub mix, topped with black pepper and smoked […]
Traeger Recipe – Roasted Hasselback Potatoes by Doug Scheiding
Roasted Hasselback Potatoes by Doug Scheiding Difficulty2/5 Prep time30 mins Cook time2 hrs Serves6 – 8 HardwoodOak Make a meal out of these potatoes. Bacon and butter are loaded into hasselback style potatoes, slow roasted and topped with melted cheddar cheese and fresh scallions. Ingredients 6 large RUSSET POTATOES 1 lb BACON 1/2 CUP BUTTER […]
Traeger Wood Pellet Grill Baked Bread Pudding by Doug Scheiding
Baked Bread Pudding by Doug Scheiding Difficulty2/5 Prep time25 mins Cook time60 mins Serves8 – 12 HardwoodOak This bourbon and pecan bread pudding is warm, sticky, sweet and oh so good. Challah bread is soaked and baked in a white chocolate cream sauce, topped with sweet, candied pecans, baked and drizzled with a sticky bourbon […]
Traeger Recipes – BBQ Halved Chickens by Doug Scheiding
BBQ Halved Chickens by Doug Scheiding Difficulty2/5 Prep time15 mins Cook time60 mins Serves8 – 12 HardwoodApple Half the chicken with 100% of the flavor. Injected with Butcher’s BBQ Honey, seasoned with Pork & Poultry, cooked over applewood and glazed with a tangy, sweet apricot sauce. Ingredients 1 (5 LB) YOUNG FRESH CHICKEN 6 tbsp […]
Traeger Recipes – Braised 5 Alarm Texas Chili
Braised 5 AlarmTexas Chili Difficulty3/5 Prep time35 mins Cook time6 hrs Serves8 – 12 HardwoodHickory We’ve got flavor the size of Texas. Thick-cut beef shoulder, jalapeño, poblano, and chipotle peppers are stirred into a tomato and beer-based chili and slow braised over hickory. Ingredients 4 lb beef shoulder or beef stew meat, chopped into 3/4” […]
Traeger Recipe – Rabbit Tail Cocktail by Jim Meehan
Rabbit Tail Cocktail by Jim Meehan Difficulty1/5 Prep time5 mins Cook time25 mins Serves1 HardwoodApple Citrus, smoke and apple brandy come together in perfect harmony for the perfect fall cocktail. Wood-fired lemon wheels, the juice of lemon and orange get mixed with smoked simple syrup and stirred into apple brandy for a cold drink that’ll […]
Traeger Wood Fire Grill Recipe – Baked Meat Bagel
Baked Meat Bagel Difficulty3/5 Prep time20 mins Cook time40 mins Serves4 – 6 HardwoodApple Ingredients 1 large onion, minced 1 tbsp butter 2 lb ground pork 2 eggs 2/3 cup tomato sauce 1 tsp smoked paprika 1 tsp garlic powder Kosher salt, to taste Black pepper, to taste Preparation When ready to cook, start the […]
Traeger Wood Fire Grill Recipe – Grilled Harvest Vegetables
Grilled Harvest Vegetables Difficulty1/5 Prep time25 mins Cook time35 mins Serves4 – 6 HardwoodOak Farm fresh veggies always taste better grilled. The perfect blend of harvest vegetables are grilled over oak, mixed with fresh herbs and topped with parmesan for a light and earthy dish. Ingredients 6 ears corn on the cob, husked 2 green […]
Traeger Wood Fire Grill Recipe – Cold-Smoked Salmon Gravlax
Cold-Smoked Salmon Gravlax Difficulty2/5 Prep time10 mins Cook time30 mins Serves6 – 8 HardwoodApple This dish is simple and simply delicious. Cold smoked salmon over apple wood served alongside fresh capers, cream cheese and a healthy dose of fresh dill. Ingredients 1 (2 lb) skin-on, sushi-grade salmon fillet, pin bones removed 1 cup kosher salt […]
Traeger Wood Pellet Grill – Smoked Stuffed Avocado Recipe
Smoked Stuffed Avocado Difficulty3/5 Prep time15 mins Cook time30 mins Serves8 – 12 HardwoodBig Game Blend Don’t let the size fool you, these avocados pack a wood-fired punch. Avocados smoked and stuffed with pulled pork, cheese, salsa, cilantro and topped with a perfectly cooked over-easy egg. Ingredients 6 avocados 3 cups left over pulled pork […]
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