BBQ Concepts
The BBQ Concepts Blog

The BBQ Concepts Blog

Grilling tips, mouth-watering recipes, outdoor kitchen design ideas, and the latest from our Las Vegas showroom.

Traeger Thanksgiving Recipe – Ultimate Smoked Turkey
RecipesProduct Reviews

Traeger Thanksgiving Recipe – Ultimate Smoked Turkey

Ultimate Smoked Turkey Difficulty3/5 Prep time60 mins Cook time3 hrs Serves6 – 8 HardwoodApple Give your turkey the smoke it deserves. This bird is brined in our signature citrus brine kit, rubbed down with Turkey Rub and smoked over none other than our Turkey Blend hardwood for flavor inside and out. Ingredients 1 (18-20) LB […]

November 2, 20175 min read
Traeger Wood Pellet Grill Demo Day Event Coverage Photos – 10-28-17
Grilling TipsProduct ReviewsEventsCompany News

Traeger Wood Pellet Grill Demo Day Event Coverage Photos – 10-28-17

Traeger Demo Day at BBQ Concepts of Las Vegas, Nevada BBQ Concepts and Traeger Wood Pellet Grills teamed up for our first ever Traeger Demo Day. The event was held last weekend on Saturday, October 28th, 2017. It was amazing! Our favorite Traeger representative Taylor was out here at our BBQ Concepts location for the […]

November 1, 201716 min read
BBQ Concepts – The Ultimate Holiday Grilling & Cooking Class w/ Chef Phillip Dell
RecipesGrilling TipsEvents

BBQ Concepts – The Ultimate Holiday Grilling & Cooking Class w/ Chef Phillip Dell

The Ultimate Holiday Grilling Class with Chef Phillip Dell With Special Guests from Almo & Their Amazing Outdoor Kitchen Expedition Trailer Sign-up below to RSVP to this special class! Location: 5060 S. Fort Apache St. #135 Las Vegas, NV 89148 Ticket Price: $60 Per Person Date: Tuesday, November 21st, 2017 Time: 6PM – 8PM Are […]

October 30, 20172 min read
Traeger Wood Pellet Grill Recipe – New York Style Pepperoni Pizza
RecipesGrilling TipsProduct Reviews

Traeger Wood Pellet Grill Recipe – New York Style Pepperoni Pizza

New York Style Pepperoni Pizza Difficulty2/5 Prep time20 mins Cook time15 mins Serves4 – 6 HardwoodApple We’ve got a wood-fired take on a classic NY style pizza. Homemade dough, topped with a delicious homemade tomato sauce, finished with cheese, pepperoni and dusted with cornmeal. Ingredients Pizza Dough: 4 1/2 cups bread flour, plus more for […]

October 30, 20177 min read
Traeger Recipe – Texas Style BBQ Brisket by Doug Scheiding
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Traeger Recipe – Texas Style BBQ Brisket by Doug Scheiding

Texas Style BBQ Brisket by Doug Scheiding Difficulty4/5 Prep time30 mins Cook time12 hrs Serves6 – 8 HardwoodTexas Beef Blend A brisket worthy of any true Texan. This full packer is injected with Butcher’s prime, sprayed down with apple juice, rubbed with a prime rib and coffee rub mix, topped with black pepper and smoked […]

October 27, 20175 min read
Traeger Recipe – Roasted Hasselback Potatoes by Doug Scheiding
RecipesGrilling TipsProduct Reviews

Traeger Recipe – Roasted Hasselback Potatoes by Doug Scheiding

Roasted Hasselback Potatoes by Doug Scheiding Difficulty2/5 Prep time30 mins Cook time2 hrs Serves6 – 8 HardwoodOak Make a meal out of these potatoes. Bacon and butter are loaded into hasselback style potatoes, slow roasted and topped with melted cheddar cheese and fresh scallions. Ingredients 6 large RUSSET POTATOES 1 lb BACON 1/2 CUP BUTTER […]

October 26, 20174 min read
Traeger Wood Pellet Grill Baked Bread Pudding by Doug Scheiding
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Traeger Wood Pellet Grill Baked Bread Pudding by Doug Scheiding

Baked Bread Pudding by Doug Scheiding Difficulty2/5 Prep time25 mins Cook time60 mins Serves8 – 12 HardwoodOak This bourbon and pecan bread pudding is warm, sticky, sweet and oh so good. Challah bread is soaked and baked in a white chocolate cream sauce, topped with sweet, candied pecans, baked and drizzled with a sticky bourbon […]

October 25, 20176 min read
Traeger Recipes – BBQ Halved Chickens by Doug Scheiding
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Traeger Recipes – BBQ Halved Chickens by Doug Scheiding

BBQ Halved Chickens by Doug Scheiding Difficulty2/5 Prep time15 mins Cook time60 mins Serves8 – 12 HardwoodApple Half the chicken with 100% of the flavor. Injected with Butcher’s BBQ Honey, seasoned with Pork & Poultry, cooked over applewood and glazed with a tangy, sweet apricot sauce. Ingredients 1 (5 LB) YOUNG FRESH CHICKEN 6 tbsp […]

October 23, 20175 min read
Traeger Recipes – Braised 5 Alarm Texas Chili
RecipesGrilling TipsProduct ReviewsCompany News

Traeger Recipes – Braised 5 Alarm Texas Chili

Braised 5 AlarmTexas Chili Difficulty3/5 Prep time35 mins Cook time6 hrs Serves8 – 12 HardwoodHickory We’ve got flavor the size of Texas. Thick-cut beef shoulder, jalapeño, poblano, and chipotle peppers are stirred into a tomato and beer-based chili and slow braised over hickory. Ingredients 4 lb beef shoulder or beef stew meat, chopped into 3/4” […]

October 20, 20176 min read
Traeger Recipe – Ultimate Baked Garlic Bread
RecipesProduct Reviews

Traeger Recipe – Ultimate Baked Garlic Bread

Ultimate Baked Garlic Bread Difficulty1/5 Prep time10 mins Cook time20 mins Serves4 – 6 HardwoodApple Loaves slathered with an herbed chili, mayo and butter mixture and topped with fresh grated mozarella and parmesean and baked over applewood until metly and crisp. These baguettes ain’t for the faint of heart. Ingredients 1 1 BAGUETTE 1/2 cup […]

October 19, 20174 min read
Traeger Wood Fire Grill Recipe – Baked Meat Bagel
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Traeger Wood Fire Grill Recipe – Baked Meat Bagel

Baked Meat Bagel Difficulty3/5 Prep time20 mins Cook time40 mins Serves4 – 6 HardwoodApple Ingredients 1 large onion, minced 1 tbsp butter 2 lb ground pork 2 eggs 2/3 cup tomato sauce 1 tsp smoked paprika 1 tsp garlic powder Kosher salt, to taste Black pepper, to taste Preparation When ready to cook, start the […]

October 18, 20174 min read
Traeger Wood Fire Grill Recipe – Grilled Harvest Vegetables
RecipesGrilling TipsProduct Reviews

Traeger Wood Fire Grill Recipe – Grilled Harvest Vegetables

Grilled Harvest Vegetables Difficulty1/5 Prep time25 mins Cook time35 mins Serves4 – 6 HardwoodOak Farm fresh veggies always taste better grilled. The perfect blend of harvest vegetables are grilled over oak, mixed with fresh herbs and topped with parmesan for a light and earthy dish. Ingredients 6 ears corn on the cob, husked 2 green […]

October 17, 20175 min read
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