The BBQ Concepts Blog
Grilling tips, mouth-watering recipes, outdoor kitchen design ideas, and the latest from our Las Vegas showroom.
Traeger Wood Pellet Grill Recipe – Baked Sweet Potato Casserole with Marshmallow Fluff
Baked Sweet Potato Casserole with Marshmallow Fluff Review It Difficulty2/5 Prep time10 mins Cook time90 mins Serves6 – 8 HardwoodPecan Sweet potato casserole like never before. This creamy, sugary and buttery sweet potato casserole is topped with a sweet, homemade marshmallow fluff and baked over pecan for some well-rounded wood-fired flavor. Ingredients Sweet Potato Casserole: […]
Traeger Thanksgiving Recipe – Ultimate Smoked Turkey
Ultimate Smoked Turkey Difficulty3/5 Prep time60 mins Cook time3 hrs Serves6 – 8 HardwoodApple Give your turkey the smoke it deserves. This bird is brined in our signature citrus brine kit, rubbed down with Turkey Rub and smoked over none other than our Turkey Blend hardwood for flavor inside and out. Ingredients 1 (18-20) LB […]
Traeger Wood Pellet Grill Demo Day Event Coverage Photos – 10-28-17
Traeger Demo Day at BBQ Concepts of Las Vegas, Nevada BBQ Concepts and Traeger Wood Pellet Grills teamed up for our first ever Traeger Demo Day. The event was held last weekend on Saturday, October 28th, 2017. It was amazing! Our favorite Traeger representative Taylor was out here at our BBQ Concepts location for the […]
Traeger Wood Pellet Grill Recipe – New York Style Pepperoni Pizza
New York Style Pepperoni Pizza Difficulty2/5 Prep time20 mins Cook time15 mins Serves4 – 6 HardwoodApple We’ve got a wood-fired take on a classic NY style pizza. Homemade dough, topped with a delicious homemade tomato sauce, finished with cheese, pepperoni and dusted with cornmeal. Ingredients Pizza Dough: 4 1/2 cups bread flour, plus more for […]
Traeger Recipe – Texas Style BBQ Brisket by Doug Scheiding
Texas Style BBQ Brisket by Doug Scheiding Difficulty4/5 Prep time30 mins Cook time12 hrs Serves6 – 8 HardwoodTexas Beef Blend A brisket worthy of any true Texan. This full packer is injected with Butcher’s prime, sprayed down with apple juice, rubbed with a prime rib and coffee rub mix, topped with black pepper and smoked […]
Traeger Wood Pellet Grill Baked Bread Pudding by Doug Scheiding
Baked Bread Pudding by Doug Scheiding Difficulty2/5 Prep time25 mins Cook time60 mins Serves8 – 12 HardwoodOak This bourbon and pecan bread pudding is warm, sticky, sweet and oh so good. Challah bread is soaked and baked in a white chocolate cream sauce, topped with sweet, candied pecans, baked and drizzled with a sticky bourbon […]
Traeger Recipe – Ultimate Baked Garlic Bread
Ultimate Baked Garlic Bread Difficulty1/5 Prep time10 mins Cook time20 mins Serves4 – 6 HardwoodApple Loaves slathered with an herbed chili, mayo and butter mixture and topped with fresh grated mozarella and parmesean and baked over applewood until metly and crisp. These baguettes ain’t for the faint of heart. Ingredients 1 1 BAGUETTE 1/2 cup […]
Traeger Wood Fire Grill Recipe – Baked Meat Bagel
Baked Meat Bagel Difficulty3/5 Prep time20 mins Cook time40 mins Serves4 – 6 HardwoodApple Ingredients 1 large onion, minced 1 tbsp butter 2 lb ground pork 2 eggs 2/3 cup tomato sauce 1 tsp smoked paprika 1 tsp garlic powder Kosher salt, to taste Black pepper, to taste Preparation When ready to cook, start the […]
Traeger Wood Fire Grill Recipe – Grilled Harvest Vegetables
Grilled Harvest Vegetables Difficulty1/5 Prep time25 mins Cook time35 mins Serves4 – 6 HardwoodOak Farm fresh veggies always taste better grilled. The perfect blend of harvest vegetables are grilled over oak, mixed with fresh herbs and topped with parmesan for a light and earthy dish. Ingredients 6 ears corn on the cob, husked 2 green […]
Traeger Wood Fire Grill Recipe – Cold-Smoked Salmon Gravlax
Cold-Smoked Salmon Gravlax Difficulty2/5 Prep time10 mins Cook time30 mins Serves6 – 8 HardwoodApple This dish is simple and simply delicious. Cold smoked salmon over apple wood served alongside fresh capers, cream cheese and a healthy dose of fresh dill. Ingredients 1 (2 lb) skin-on, sushi-grade salmon fillet, pin bones removed 1 cup kosher salt […]
Traeger Tailgate Recipe – BBQ Baby Back Ribs with Bacon Pineapple Glaze by Scott Thomas
BBQ Baby Back Ribs with Bacon Pineapple Glaze by Scott Thomas Difficulty3/5 Prep time10 mins Cook time3 hrs Serves4 – 6 HardwoodHickory Calling all pork lovers. These ribs are mind-blowingly delicious. Give these baby backs and spicy rubdown, some BBQ treatment, and glaze ’em with a homemade sweet & savory pineapple bacon glaze. Ingredients 2 […]
Smoked Duck Legs with Polenta and Wild Mushrooms – Traeger Wood Pellet Grills Recipe
Here at BBQ Concepts, we support the Traeger brand of easy to use wood pellet smokers. If you’d like to learn more, we invite you to stop on into our showroom on October 28th, 2017 for an in-store demo. Traeger will be there all day demonstrating how to use their amazing line of Smokers. We […]
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