The BBQ Concepts Blog
Grilling tips, mouth-watering recipes, outdoor kitchen design ideas, and the latest from our Las Vegas showroom.
Traeger Recipe – Roasted Rack of Venison with Cranberry Sauce
Roasted Rack of Venison with Cranberry Sauce Difficulty2/5 Prep time20 mins Cook time55 mins Serves2 – 4 HardwoodBig Game Blend A wild blend of savory and sweet. Freshly harvested rack of venison is roasted over our big game blend and paired with a sweet and sour cranberry sauce. Ingredients Rack of Venison: 1 (8 rib […]
Traeger Recipe Skillet Baked Potato Cake
Skillet Baked Potato Cake Difficulty2/5 Prep time10 mins Cook time40 mins Serves4 – 6 HardwoodCherry Skip mashed and go with baked. Creamy potatoes are simply seasoned with butter, salt & pepper, sliced, layered and baked in classic cast-iron over cherry wood. Ingredients 2 lb small russet potatoes, thinly sliced 8 tbsp butter, melted 3 tbsp […]
Traeger Veterans Day Recipe – Baked From Scratch Pumpkin Pie
Baked From Scratch Pumpkin Pie Difficulty2/5 Prep time35 mins Cook time90 mins Serves8 – 12 HardwoodCherry Just like grandma used to make it, but so much better. Cinnamon, nutmeg, brown sugar and ginger spice this pumpkin filler. Baked over a buttery crust, and served with cool whipped cream, you’ll taste comfort in every bite. Ingredients […]
Traeger Recipe – Thanksgiving BBQ Turkey
Thanksgiving BBQ Turkey Difficulty2/5 Prep time30 mins Cook time4 hrs Serves8 – 12 HardwoodTurkey Blend Show your true BBQ colors and slather your bird with a little texas spicy this Thanksgiving. Brined, seasoned and glazed, this bird is BBQ through and through. Ingredients 1 (18-20 lb) WHOLE TURKEY 1 TURKEY BRINE KIT 1/4 cup TRAEGER […]
Traeger Thanksgiving Recipe – Ultimate Smoked Turkey
Ultimate Smoked Turkey Difficulty3/5 Prep time60 mins Cook time3 hrs Serves6 – 8 HardwoodApple Give your turkey the smoke it deserves. This bird is brined in our signature citrus brine kit, rubbed down with Turkey Rub and smoked over none other than our Turkey Blend hardwood for flavor inside and out. Ingredients 1 (18-20) LB […]
Traeger Wood Pellet Grill Recipe – New York Style Pepperoni Pizza
New York Style Pepperoni Pizza Difficulty2/5 Prep time20 mins Cook time15 mins Serves4 – 6 HardwoodApple We’ve got a wood-fired take on a classic NY style pizza. Homemade dough, topped with a delicious homemade tomato sauce, finished with cheese, pepperoni and dusted with cornmeal. Ingredients Pizza Dough: 4 1/2 cups bread flour, plus more for […]
Traeger Recipe – Ultimate Baked Garlic Bread
Ultimate Baked Garlic Bread Difficulty1/5 Prep time10 mins Cook time20 mins Serves4 – 6 HardwoodApple Loaves slathered with an herbed chili, mayo and butter mixture and topped with fresh grated mozarella and parmesean and baked over applewood until metly and crisp. These baguettes ain’t for the faint of heart. Ingredients 1 1 BAGUETTE 1/2 cup […]
Traeger Wood Fire Grill Recipe – Baked Meat Bagel
Baked Meat Bagel Difficulty3/5 Prep time20 mins Cook time40 mins Serves4 – 6 HardwoodApple Ingredients 1 large onion, minced 1 tbsp butter 2 lb ground pork 2 eggs 2/3 cup tomato sauce 1 tsp smoked paprika 1 tsp garlic powder Kosher salt, to taste Black pepper, to taste Preparation When ready to cook, start the […]
Traeger Wood Fire Grill Recipe – Cold-Smoked Salmon Gravlax
Cold-Smoked Salmon Gravlax Difficulty2/5 Prep time10 mins Cook time30 mins Serves6 – 8 HardwoodApple This dish is simple and simply delicious. Cold smoked salmon over apple wood served alongside fresh capers, cream cheese and a healthy dose of fresh dill. Ingredients 1 (2 lb) skin-on, sushi-grade salmon fillet, pin bones removed 1 cup kosher salt […]
Traeger Wood Pellet Grill – Smoked Stuffed Avocado Recipe
Smoked Stuffed Avocado Difficulty3/5 Prep time15 mins Cook time30 mins Serves8 – 12 HardwoodBig Game Blend Don’t let the size fool you, these avocados pack a wood-fired punch. Avocados smoked and stuffed with pulled pork, cheese, salsa, cilantro and topped with a perfectly cooked over-easy egg. Ingredients 6 avocados 3 cups left over pulled pork […]
BBQ Concepts Back to Basics Grilling Class – Saturday, September 16th 2017
Chef Phillip Dell instructing the premiere “Back to Basics Grilling Class” here at our BBQ Concepts showroom. The class was held on Saturday, September 16th, 2017. It was an amazing turn-out! We received valuable feedback from the event and would like to thank everyone who attended the class. BBQ Concepts – Back to Basics Grilling […]
Traeger Recipe – Braised Antelope Chile Verde
Difficulty3/5 Prep time45 mins Cook time2.5 hrs Serves6 – 8 HardwoodBig Game Blend This braised antelope melts in your mouth and comes packin’ heat. Perfectly seasoned antleope shoulder slow-roasted in a bubbly tomatillo sauce with potatoes, and topped with fresh cilantro for a fully loaded spoonful. Ingredients 4 cups chicken stock 1 lb tomatillos, husked, […]
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