Chef Phillip Dell Presents Pro Tips by BBQ Concepts – Brining The Quick & Easy Way

Chef Phillip Dell’ Brining Pro Tip
BBQ Concepts of Las Vegas, Nevada is excited to introduce our new BBQ Pro Tips segment presented by Chef Phillip Dell. We’ll be helping you up-your-grill game with these amazing pro tips from our in-house professional chef. Chef Dell also instructs monthly classes right here at the BBQ Concepts Showroom. If you haven’t had a chance to check out our upcoming class, click on the link below to sign up for our “Build a Better Burger” class that’s on April 11th. We can’t wait to see you there.
If you want to Brine like a pro, join Chef Phillip Dell as he reveals a few shortcuts you can take to get your meat moist and prepped for the grill. In this video, Chef Dell introduces Oakridge BBQ’s Game Changer All Purpose Brine & Injection. If you’re new to brining or just short on time, this is the perfect solution for getting moist meat when grilling.
More About Brining – What Is It Exactly
Brining: In food processing, brining is a process of treating food with brine, a mixture of water, salt, and sugar used to preserve or season the food. Brining can be applied to vegetables, cheeses, and fruit in a process known as pickling. Meat and fish are steeped in brine for shorter periods of time, as a form of marination, this process enhances its tenderness and flavor dramatically, it’s also used to enhance shelf time. Depending on chef’s desired effects, clear brine can be flavored with spices, vinegar, and any many other ingredients.
Upcoming Grill Class – How To Build A Better Burger
Want to learn how to build a better hamburger? Chef Phillip Dell presents the “Build a Better Burger” class at BBQ Concepts of Las Vegas, Nevada. In this class, you’ll learn from the Chopped Champ himself. He’ll take you through basics of burgerology. Chef Dell will guide you through what meats, buns, toppings, seasonings, condiments, and combinations to meld, all the way to the perfect grill time. We invite you to join us for this upcoming class on Wednesday, April 11th, at 6 PM to 8 PM.
If you’re looking to up your grill game, you’ve come to the right place. BBQ Concepts isn’t just the best outdoor kitchen design & manufacturing company; we’re the best BBQ store in town. Come and get your learn on! Sign-up here – https://bbqconcepts.net/grilling-classes/chef-phillip-dell-presents-the-build-a-better-burger-class/

Ready to Build Your Dream Outdoor Kitchen?
Our experts are here to help you design and build the perfect outdoor living space.
Request a ConsultationRelated Posts
Best Traeger Grills for Spring Cooking in Las Vegas: Your Complete Guide
Discover the best Traeger grills for spring cooking in Las Vegas, featuring top models, desert climate considerations, and expert tips for outdoor cooking success.

Ancient Barbeque
Barbeque or BBQ is a unique cooking method but it is also a great way to get your friends and family together for an outdoor meal! No one would argue that BBQ is an American past time but how far back does this tradition go? Israeli scientists from the University of Haifa discovered Barbeque 200,000-year-old […]

Beef Rib Types and Tips
Types of Beef RibsBeef ribs are the least known and under-appreciated cuts of meat. They’re super rich, and drenched full of flavor and are fairly easy to prepare and cook. Baby Back Beef RibsBeef back ribs are large, you may even have heard them referred to as dinosaur ribs. They are the large bones not […]


